Handcrafted Ready-to-heat-and-serve Smokehouse Meats

Our ready-to-eat (RTE) Smokehouse products are made the traditional way, with premium Midwest meats and natural hardwood flavors. For years, we’ve maintained the same attention to detail and time-tested practices. We take pride in our small-batch processing for maximum quality control and consistent product standards. Each RTE product receives individualized attention and is crafted with the same care we give our own family’s dinner table.

Our dedication to food safety is further demonstrated through our SQF certification, daily USDA inspections, and rigorous independent third-party audits. We keep detailed records of our operations and adhere to HACCP approved processing. If you’d like to see things for yourself, we’d love to invite you on a tour of our Smokehouse facility. Simply contact us to get started.

Our ready-to-heat-and-serve Smokehouse meats are also available for customization, private label, and co-packing opportunities. We partner with customers to conveniently prepare, package, and deliver our ready-to-heat-and-serve Smokehouse meats all over the United States. Browse below for our fully cooked pork, beef, and poultry products and to learn more about our customizable product offerings.

BEEF

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Code
Product Name
Units/Case
Unit Size
Case Weight
SHBB27889
Double Smoked Whole Beef Brisket – Bulk
2-3
6-12 lb.
18-36 lb.
SHBB27110
Double Smoked Whole Beef Brisket – Single
1
6-12 lb.
6-12 lb.
SHBB27895
Double Smoked Sliced Beef Brisket
4
5 lb.
20 lb.
SHBS27705
Double Smoked Shredded Beef Brisket
4
5 lb.
20 lb.
SHBS27805
Double Smoked Diced Brisket Burnt Ends
4
5 lb.
20 lb.
SHBB27605
Double Smoked Small Diced Brisket Burnt Ends
2
5 lb.
10 lb.
SHBS28005
Seasoned Shredded Beef with Juices
4
5 lb.
20 lb.
SHBS28705
Shredded Beef Barbacoa
4
5 lb.
20 lb.

CERTIFIED ANGUS BEEF

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Code
Product Name
Units/Case
Unit Size
Case Weight
CABB127889
Double Smoked Whole Brisket – Bulk
2-3
6-12 lb.
18-36 lb.
CABB127110
Double Smoked Whole Brisket – Single
1
6-12 lb.
6-12 lb.
CABS127895
Double Smoked Sliced Brisket
2
5 lb.
10 lb.
CABS127705
Double Smoked Shredded Beef Brisket
2
5 lb.
10 lb.
CABS127885
Double Smoked Small Diced (Chopped) Brisket Burnt Ends
2
5 lb.
10 lb.
CABb127805
Double Smoked Diced Brisket Burnt Ends
2
5 lb.
10 lb.
CABS128005
Seasoned Shredded Beef with Juices
2
5 lb.
10 lb.
CABS127905
Seasoned Shredded Beef with Juices
4
5 lb.
20 lb.
CABC128705
Seasoned Shredded Beef Barbacoa
2
5 lb.
10 lb.

PORK

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Code
Product Name
Units/Case
Unit Size
Case Weight
SHPC16605
Pork Carnitas – Ready to Shred
4
5 lb.
20 lb.
SHPS18305
Shredded Pork
2
5 lb.
10 lb.
SHSP17805
Sliced Roast Pork with Juices
2
5 lb.
10 lb.
A close-up image of a sheet of crumpled, beige-colored paper. The paper has numerous wrinkles and creases, creating an irregular and textured surface with varying shades of beige and off-white.

Authentic Smokehouse Meats

Customizable Small Batch Flavor

As a company who specializes in small batch processing, we have the flexibility to partner with customers and conceptualize their ideas. Our team has years of experience creating unique flavor profiles for a variety of ready-to-eat products. We’re happy to develop a ready-to-heat-and-serve pork, beef, or poultry product just for you. Reach out today to craft your flavor, and let us know what you have in mind.

Craft Your Flavor
A close-up of a wooden cutting board with a pile of pulled pork covered in barbecue sauce. A metal container pours more sauce over the meat, creating a rich, glossy coating. The dark background highlights the tender texture and rich color of this WG-Provisions dish straight from Iowa.

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A person slices through a perfectly cooked, juicy brisket. The rich, dark bark of the brisket contrasts with the tender, pink interior. Steam rises from the meat, emphasizing its freshness and warmth. The scene suggests a delicious, smoky flavor.

Smokehouse Meats

A close-up shot of a smoked beef brisket on a wooden board, with two thick slices partially cut. The brisket has a dark, seasoned crust and juicy, tender meat inside. Steam rises in the background, highlighting its freshly cooked state.

WG Careers

A group of 14 people, wearing white lab coats, hairnets, and various colored boots, stand together in what appears to be a cleanroom or laboratory environment at WG-Provisions in Iowa. The floor is red and the walls are white. They all look at the camera, some smiling.

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A charred piece of meat is being smoked, surrounded by thick white smoke. The dark, caramelized exterior suggests it's a prized barbecue from Iowa, with grill marks faintly visible beneath the WG-Provisions cut. The scene is rich with texture and depth.