Oven
Crockpot
Oven
Thaw product completely, and then:
Do not open “boil-in” bag packaging.
1. Preheat oven to 325 degrees.
2. Place bag in deep, oven-safe dish. Fill dish with 2 inches of water.
3. Cover dish with aluminum foil. Heat until hot: about 15-20 minutes per pound of meat, or 30-40 minutes per package.
If reheating from frozen:
1. Preheat oven to 325 degrees. Do not open “boil-in” bag.
2. Place bag in deep, oven-safe dish. Fill dish with 2 inches of water.
3. Cover dish with aluminum foil. Heat until hot: about one hour.
Crockpot
Thaw product completely, and then:
1. Place meat in crockpot. Add a small amount of water.
2. Cover with lid. Heat until hot: about 1-2 hours on low, or 3-4 hours on high.
If reheating from frozen:
1. Place meat in crockpot. Add a small amount of water.
2. Cover with lid. Heat until hot: about 8 hours on low, or 3-4 hours on high.
