Premium Rabbit Meat

At WG Provisions, we remain committed to providing our customers with world-class meats, unwavering food safety standards and exceptional service. As a family-owned, Midwestbased meat company, our dedication to quality and relationships is at the heart of everything we do.

Our reputation is built on a foundation of tradition and innovation. By blending time honored practices with modern advancements, we ensure every product meets the highest standards while adapting to our customers’ needs.

We are proud to partner with LaFerme Avicole d’Oka (OKA), a trusted supplier with over 45 years of experience in premium rabbit production. OKA products are raised on small family farms in Canada under the strict animal welfare protocols of the Canadian Food Inspection Agency (C.F.I.A.).


Our rabbit products are the choice of fine dining establishments, cultural and ethnic markets, and game meat enthusiasts. The high-quality, flavorful rabbit meat we offer is ideal for chefs, retailers, and anyone seeking culinary excellence.


With WG Provisions and OKA, you can trust in consistent quality, dependable supply, and exceptional taste.

Our Rabbit Meat Products

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SKU
Description
Fresh/Frozen
Pounds Per Case
10008
8 Head Whole Fryer
Frozen
23 avg.

Gallery

About Rabbit Meat

Rabbit meat consumption is on the rise. Consumers appreciate its high protein content, unique flavor, and easy digestibility. Rabbit meat is very lean and low in fat, making it suitable for a wide range of dietary preferences. It makes an excellent addition to Paleo, Atkins, and Keto diets.

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Taste the Facts

Highly Nutritious

Rabbit meat is highly nutritious. Consumers appreciate its high protein content, unique flavor and easy digestibility. Rabbit is very lean and low in fat, making it suitable for a wide range of dietary preferences. It makes an excellent addition to Paleo, Atkins, and keto diets. It is low sodium, cholesterol while being rich in nutrients like iron, phosphorus, and vitamins B12 and B6.

Culturally Diverse

Rabbit meat is the centerpiece of various culturally significant dishes. Many European, Latin American, and Asian cultures use rabbit meat in their culinary traditions.

Sustainable Protein

Rabbits require less food and space compared to larger livestock. Our rabbits are humanely handled and raised naturally on a hormone-free, vegetarian diet.

More from WG Provisions

Products

A person slices through a perfectly cooked, juicy brisket. The rich, dark bark of the brisket contrasts with the tender, pink interior. Steam rises from the meat, emphasizing its freshness and warmth. The scene suggests a delicious, smoky flavor.

Smokehouse Meats

A close-up shot of a smoked beef brisket on a wooden board, with two thick slices partially cut. The brisket has a dark, seasoned crust and juicy, tender meat inside. Steam rises in the background, highlighting its freshly cooked state.

WG Careers

A group of 14 people, wearing white lab coats, hairnets, and various colored boots, stand together in what appears to be a cleanroom or laboratory environment at WG-Provisions in Iowa. The floor is red and the walls are white. They all look at the camera, some smiling.

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