Premium Rabbit Meat
Our USDA Domestic rabbit is increasingly popular with our customers seeking fine dining, cultural, ethnic and game meat products. We are the premium rabbit meat purveyor in the United States. Our high-quality rabbit is desired by chefs, retailers, and others seeking flavorful culinary excellence. We look forward to continuing our reputation as the number one rabbit meat supplier in the country.
Our Rabbit Meat Products
SKU | Description | Fresh/Frozen | Pounds Per Case |
|---|---|---|---|
23663 | 6 Head Whole Fryer per Case Avg 16 lbs | Frozen | 16 |
23664 | Cut Up Box per Case Avg: 17 lbs | Frozen | 17 |
23650 | Hind Legs per Case Avg: 12 lbs | Frozen | 12 |
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About Rabbit Meat
Rabbit meat consumption is on the rise. Consumers appreciate its high protein content, unique flavor, and easy digestibility. Rabbit meat is very lean and low in fat, making it suitable for a wide range of dietary preferences. It makes an excellent addition to Paleo, Atkins, and Keto diets.
Taste the Facts
Highly Nutritious
Rabbit meat is highly nutritious. Consumers appreciate its high protein content, unique flavor and easy digestibility. Rabbit is very lean and low in fat, making it suitable for a wide range of dietary preferences. It makes an excellent addition to Paleo, Atkins, and keto diets. It is low sodium, cholesterol while being rich in nutrients like iron, phosphorus, and vitamins B12 and B6.
Culturally Diverse
Rabbit meat is the centerpiece of various culturally significant dishes. Many European, Latin American, and Asian cultures use rabbit meat in their culinary traditions.
Sustainable Protein
Rabbits require less food and space compared to larger livestock. Our rabbits are humanely handled and raised naturally on a hormone-free, vegetarian diet.
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